Microflora of Three Dehydrated Vegetables
نویسندگان
چکیده
منابع مشابه
Detection and Frequency of Enterotoxin (cpa,cpe) Genes of Clostridium perfringens Isolated from Dehydrated Vegetables by PCR
Background and Objective: Clostridium perfringens is an anaerobic bacterium, commonly present in retail foods. Its enterotoxin-producing ability, short generation time, ability to grow at elevated temperatures, and spore-forming ability, allows it to survive in food-processing temperatures, and cause foodborne illness. The aim of study was to screen dehydrated vegetables contaminated with cpe a...
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The consumption of dehydrated vegetables, which provides an important source of vitamins, is increasing worldwide. Dehydrated vegetables are located on non-refrigerated shelves in food shops and, therefore, it is of utmost importance to understand the modifications that take place in the content of these labile micronutrients at the ambient conditions currently found in food shops. The present ...
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Comparison of the Effectiveness of three Mouthwashes on Oral microflora: an in vitro study Dr. B. Houshmand* - Dr. R. Yousefi** - Dr. Z. Khamverdi*** *- Assistant Professor of Periodontics Dept. - Faculty of Dentistry – Hamedan University of Medical Sciences. **- Associate Professor of Microbiology Dept. Faculty of Medicine – Hamedan University of Medical Sciences. *** - Assistant Professor of ...
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The effect of morphological variants of females of Pratylenchus penetrans, P. neglectus, and P. crenatus on the growth of three vegetables was studied. Variants were characterized by having either a smooth or crenate tail terminus. Pea was inoculated with variants of P. penetrans, one female per seedling, and grown at light intensities ranging from 1,350 to 21,600 lux in a series of five experi...
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ژورنال
عنوان ژورنال: British Microbiology Research Journal
سال: 2013
ISSN: 2231-0886
DOI: 10.9734/bmrj/2013/3139